PDF The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer with Free EASY Reading Download Now!

Audio Book The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer with Free EASY Reading Download Now!

 4,7

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Audio Book The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer with Free EASY Reading Download Now!

The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on:The history of grain growing and consumption in North AmericaThe twenty-first century and the birth of the local-food movementConsidering your farm's scale and climateUnderstanding soil fertility and structurePlanting your crop (including spring vs. fall cereals and preparing your soil)The growing and ripening process (reproductive, milk, hard-and-soft dough stages)The grain harvestPreparing grain for sale, storage, or end use (drying, cleaning seed, grain handling)Seed breeding and savingMachinery, infrastructure, and processing (both home-scale tools and larger farm equipment)Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickensProcessing grains for human consumptionAdditional resources and information for new grain farmers, and more...Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.

At this time of writing, The Audiobook The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer has garnered 10 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Audiobook is Good TO READ!

Audio Book The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer with Free EASY Reading!

Be forewarned that the author is a member of a group trying to restore grain production to Vermont and the surrounding region, and this book is about that effort. Therefore, the title is misleading, in that it does not reflect that the information is very Vermont-specific. Secondly, it is written for someone raising grain at some scale- small perhaps by US grain-belt standards but still way beyond the scale of a 'homesteader". It's not a cheap book, so really small scale producer hopefuls might not consider their money well spent.That said, it is an enjoyable book, well written, and Mr. Lazor's passion for grain shines through on every page. For the right person, it is a 5 star book.

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